Makes approximately 1 cup or 250ml Ingredients 100g dry roasted macadamias 1 cup tightly packed basil leaves, washed and dried 120ml macadamia oil 35g parmesan cheese, shaved (optional) 1/4 teaspoon salt Equipment Food Processor Spatula Method 1. Start by measuring...
With Christmas fast approaching these shortbread biscuits will make excellent Christmas gifts and stocking fillers but more importantly, are super yummy – so beautifully buttery and crumbly. Makes 15–16 58mm Biscuits Ingredients 225g butter at fridge temperature 225g...
I’ve been a fried chicken lover from way back, and this is by far my favourite fried chicken recipe. Both my daughters have left home now, but whenever they return to the farm for a visit, they both request I make Korean fried chicken for them. Korean fried chicken is...
Please note that you do not preheat the oven for this recipe, as the cake goes into a cold oven when using a timber cake box. Ingredients:65g butter1/2 cup milk1/2 cup raw sugar500g mixed fruit200g glace cherries1/2 tsp mixed spice1/4 tsp nutmeg30ml sherry or rum1/2...
Macadamia Eton Mess – serves 4 Ingredients500g punnet fresh strawberries4 x 10g meringue nests1 tsp icing sugar300ml thickened cream50g Sandy Creek dry roasted macadamias chopped Method Wash and hull strawberries. Cut into quarters and place in a large bowl. Crumble...