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Macadamia Eton Mess – serves 4

500g punnet fresh strawberries
4 x 10g meringue nests
1 tsp icing sugar
300ml thickened cream
50g Sandy Creek dry roasted macadamias chopped


  1. Wash and hull strawberries. Cut into quarters and place in a large bowl.
  2. Crumble meringue nests over the strawberries.
  3. Whip the cream with icing sugar until stiff peaks form.
  4. Add whipped cream to strawberries and meringue nests.
  5. Add half the chopped macadamia nuts.
  6. Mix until just combined.
  7. Divide mixture into four glasses. Sprinkle over remaining macadamia nuts and serve immediately.